Product

Laminated Dough

This collection of light and flaky pastries is created by hand through a traditional process of folding layers of yeasted dough together with premium butter.

Butter Croissant – $2.5

Chocolate Croissant – $3

Cinnamon-Sugar Brioche – $3

Savoury Caramelized Onion and Bacon Brioche – $3

Twice-Baked Croissant – $3.5
Almond-poppyseed filling, yuzu glaze, house-candied yuzu