This collection of light and flaky pastries is created by hand through a traditional process of folding layers of yeasted dough together with premium butter.
Butter Croissant – $2.5
Chocolate Croissant – $3
Cinnamon-Sugar Brioche – $3
Savoury Caramelized Onion and Bacon Brioche – $3
Twice-Baked Croissant – $3.5
Almond-poppyseed filling, yuzu glaze, house-candied yuzu