Product
Filled
Our signature ganache-filled chocolates are made fresh and finished with a hand-painted touch.
IMPERIAL STOUT
an award-winning filling made by blending Green Flash Brewing Co.’s Double Stout with a 45% milk chocolate
BANANA
an award-winning filling of caramelized white chocolate blended with fresh banana, Venezuelan rum and vanilla bean
COCONUT-LIME
a white chocolate filling made with coconut milk, lime zest and shredded coconut, in a white and dark chocolate coconut shell
72%
clean and simple, a 72% dark chocolate ganache garnished with cocoa nibs
TOBACCO
premium Kentucky pipe tobacco enhances the red fruit flavours of this 64% dark chocolate ganache from Papua New Guinea, and finishes with a subtle heat
CRISPY PRALINE
a blend of 45% milk chocolate with caramelized hazelnut and cocoa nib praline, and crispy feuilletine
ESPRESSO
a blend of 66% dark chocolate from the Chiapas region in Mexico with locally-roasted49th Parallel espresso beans
OLIVE OIL
an award-winning filling made by blending an earthy 67% dark chocolate from the Dominican Republic with a grassy Spanish olive oil
EARL GREY
premium Russian Earl Grey tea is infused into this ganache made with 67% dark chocolate from Sao Tome
JASMINE
Chun Feng jasmine tea is infused into this 45% milk chocolate ganache
WHISKY
Japanese Nikka Whisky From The Barrel is blended with 67% dark chocolate from Sao Tome
LEMON VERBENA
this unique herb lends an herbaceous lemon scent to this ganache made with 67% dark chocolate from the Dominican Republic